Peru's cuisine is a mirror of its wealthy ethnic mix: Inca Indians and Spanish conquistadores, Arab cooks, African slaves, Chinese workers, Japanese immigrants who arrived to work on the railroads, Italians, French and so many more immigrants have influenced our dishes in small or large contributions, all have added their rich flavors to our delicious cuisine.
Inspired by the Maruyama family cooking, the La Perla tradition started in 1962 in Lince, Lima, Peru, now offering it's delicious fare in Kendall and Weston in the state of Florida. You’ll feel at home while savoring a great meal in our casual and relaxed dining rooms. Experience our inventive cuisine, attentive service, and a friendly atmosphere; come see what makes us one of the most popular Peruvian restaurants in town.
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